レストラン アラスカ 築地店

Today's amuse

Assortment of 5 types of appetizers using seasonal ingredients

Veal fritters with Japanese tartar sauce

Lobster bisque with curry oil

Japanese Black Beef Bolognese

Steamed sole in white wine/mushroom sauce

Rossini of Japanese Black Beef and Foie Gras with Perigueux Sauce

Assorted dessert

Coffee or Tea

[Depending on the time of booking, the menu may change due to seasonal ingredients]