Course details
[Special full course]
11000 yen(Tax included)
- 2persons-
Tradition and Innovation: Restaurant Alaska's new challenge begins
Course menu
・Today's Amuse
・Fresh fish carpaccio with salad
・Oven-baked oysters and mushrooms
・5 kinds of mushroom cream potage
・Japanese-style langoustine peperoncino
・Seafood bouillabaisse with aioli sauce
[Please choose one meat dish]
〇Japanese black beef sirloin steak
〇Japanese black beef fillet steak
〇Beef cheek stewed with blackcurrant
Bread and butter
・Assorted desserts
・Coffee or tea
[Depending on the time of booking, the menu may change due to seasonal ingredients]
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2024/11/07 update