[Casual course]

Course details

5500 yen(Tax included)

Tradition and Innovation: Restaurant Alaska's new challenge begins

Today's amuse

Assorted appetizers using seasonal ingredients

Today's soup

Salmon Meuniere with Scorched Butter Sauce

Chicken Milanese/Green Pepper Sauce

Assorted dessert

Coffee or Tea

[Depending on the time of booking, the menu may change due to seasonal ingredients]

2025/01/15 update