[Casual course]

コース詳細

5500 yen(税込)

Tradition and Innovation: Restaurant Alaska's New Challenge Begins

Today's amuse

Assortment of 3 appetizers made with seasonal ingredients

Today's soup

Steamed sea bream in white wine with chekka sauce

Roasted beef fillet with black olive and sherry vinegar sauce

Assorted dessert

Coffee or Tea

[Depending on the time of reservation, the menu may change due to seasonal ingredients]

2025/09/10 更新