Course details

[Chef's recommended full course]

[Chef's recommended full course]

8250 yen(Tax included)

  • 2persons-

Tradition and Innovation: Restaurant Alaska's new challenge begins

Course menu

・Today's Amuse

・Foie gras and chicken terrine with truffle cream

・Lobster and scallop mousse with American sauce

・Pumpkin soup curry flavor

・Flounder meunière with checca sauce

[Please choose one meat dish]

○ Beef fillet steak with Perigueux sauce

○ Bone-in chicken thigh cacciatore

Grilled lamb chops with mustard sauce

Bread and butter

・Assorted desserts

・Coffee or tea

[Depending on the time of booking, the menu may change due to seasonal ingredients]

Reservation reception time
17:00~19:00
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2024/11/07 update