[Recommended full course]

Course details

8250 yen(Tax included)

Tradition and Innovation: Restaurant Alaska's new challenge begins

Today's amuse

Lime-marinated seafood / salad style

Crab and salmon roe royale / chrysanthemum puree

Turnip potage with prosciutto

Monkfish and mushroom cream stew

Beef tenderloin steak with shallot sauce

Assorted dessert

Coffee or Tea

[Depending on the time of booking, the menu may change due to seasonal ingredients]

2025/01/15 update