Course details
[Chef's recommended full course]
8250 yen(Tax included)
- 2persons-
Tradition and Innovation: Restaurant Alaska's new challenge begins
Course menu
・Today's Amuse
・Foie gras and chicken terrine with truffle cream
・Lobster and scallop mousse with American sauce
・Pumpkin soup curry flavor
・Flounder meunière with checca sauce
[Please choose one meat dish]
○ Beef fillet steak with Perigueux sauce
○ Bone-in chicken thigh cacciatore
Grilled lamb chops with mustard sauce
Bread and butter
・Assorted desserts
・Coffee or tea
[Depending on the time of booking, the menu may change due to seasonal ingredients]
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2024/11/07 update