レストラン アラスカ 築地店

"The chef cooks right in front of you"

Using seasonal ingredients

[Counter Live Cooking Course]

Amuse

~Mt. Fuji Salmon Tartar~

~Blue cheese white wine aspic~

Appetizer

Herb butter roasted langoustines

~Salad made with seasonal fruits~

soup

Golden corn chilled soup

~Served with prosciutto chips and consommé jelly~

fish dishes

Roasted sea bass with walnuts

~Homemade pesto and cherry tomato checca sauce~

Meat dish

Roasted duck marinated in blackcurrant and served with foie gras confit

~Truffle sauce, Marsala flavor~

dessert

Chef's recommended dessert

Coffee or tea

The above menu is an example.Reservations required at least one week in advance.

[Depending on the time of reservation, the menu may change due to seasonal ingredients]

[Free drink contents]

·beer

・Wine (white, red, sparkling)

・Whiskey (water, highball, on the rocks)

· Shochu (potato and barley)

·Orange juice

·Oolong Tea